Apollon’s Gold Blog

When you hear "Brazilian natural coffee, not experimental", perhaps you imagine something nutty, chocolaty and kinda bold. As far as many coffee people experienced, even a cultivar for high yield/disease...

Want floral, fruity and sweet notes? Well, we do recommend this Indonesian coffee! This coffee is what we really love to share with you. We are showcasing great terroir of...

We are so excited to introduce the first wholesale exclusive coffee in 2021. It's "168hours-anaerobic-natural" lot from Beloya washing station in Yirgacheffe! Bursting with vibrant fruits tones, Beloya is quite...

The production is absolutely authentic though it dazzles us with its very unique flavors including something unprecedented.

Along with the climate of this year with few light hours per day, this Orange Bourbon was dried very slowly at a low temperature condition.

An experimental lot by the Santuario Project which is organized by Camiro Merizalde. Only Bourbon and Typica(Typica Criollo) cultivars grown by 3 different farms in Ixhuatlan region are selected for...

Bursting with delightfully exotic notes of crispness, we’re thrilled to showcase our first ever coffee from Chaguites Area of La Paz region for our first Honduran coffee of this season!

We're thrilled to have Guatemalan El Injerto back! This season, we purchased Geisha varietal lot from their celebrated “legendary” plot from them. Finca El Injerto is definitely the most renowned...

The first Nicaraguan coffee in this season is from the renowned Mierisch family. This Java-Nica (Java variety produced in Nicaragua) lot is incredibly clean and delicate for an anaerobic natural processed...