Partner Producers
We build direct, meaningful partnerships with selected estates who share our dedication to exceptional micro-lot quality. By working closely with these producers, we preserve the pure character of each unique terroir—consistently bringing out the true potential of each variety to meet exceptional global standards.
Finca El Morito
Vladmir Calderon — Mataquescuintla, Jalapa, Guatemala
Our direct trade partnership began in 2024, sparked by an exotic "Yellow Caturro" and strengthened when the El Morito team visited our bar in Japan. Grown at extreme elevations, their coffees are defined by an unmistakable aromatic allure. Through exceptional care in farming and processing, they bring out remarkably clean and vibrant flavors, resulting in cups elegantly perfumed with beautiful florals and tropical notes.
• The Geisha: Vibrant clarity with signature high-altitude florals.
• The Yellow Caturro: An exotic, tropical cup that beautifully defies expectations.
• The Marshell (New for 2026): A rare Bourbon mutation bursting with vibrant fruit notes.
Fincas Mierisch
Erwin (Wingo) Mierisch — Nicaragua & Honduras
We cherish our enduring partnership with Fincas Mierisch, a renowned multi-origin producer that has aligned with our vision from the very beginning. Celebrated for their precise cultivation and passion for exploring diverse coffee cultivars, they consistently excel in prestigious coffee auctions—notably winning 1st place in the Cup of Excellence for Santa Lucia La Casona Geisha (2019) and the Santa Lucia Geisha blend (2021). Every year, we secure exclusive allocations of their finest lots, including Las Delicias Geisha Natural, San Jose Yellow Pacamara Natural, and La Casona Geisha.
Edgar Gutierrez
Corpachi Farm & Ponderosa Farm — Cordillera, Panama
Edgar Gutierrez is both a visionary processor and dedicated producer in Cordillera, Panama. He manages Corpachi Farm while overseeing the refined processing methods at Ponderosa Farm. Introduced through a mutual connection in early 2021, our initial sampling of his micro-lots left us entirely captivated, leading to our formal partnership in 2022. Edgar is globally recognized for his meticulous, quality-controlled processing techniques and his deep understanding of each cultivar’s potential.
Pablo Andres Guerrero
Hacienda El Obraje — Pasto, Nariño, Colombia
Our inaugural direct trade partnership in Colombia began with Pablo Andres Guerrero of Hacienda El Obraje. Situated at an impressive altitude of 2,200–2,300 meters, Pablo’s estate secured international recognition by winning 1st place in the 2021 Cup of Excellence. Cultivating under such extreme alpine conditions presents unique challenges, yet these high-altitude parameters reward us with an unparalleled clarity and intensity in every cup. Hacienda El Obraje consistently produces pristine washed coffees of outstanding quality.
Oscar and Luis Monge
la Lia Micromill & Pie San — Tarrazú, Costa Rica
Since 2018, our journey with the Monge brothers has been a wonderful exploration of terroir. Oscar and Luis are true masters of cultivation, fermentation, and microclimates—thoughtfully managing every detail to ensure exceptional cup clarity. From the beginning, their adventurous spirit in discovering elite micro-lots across Costa Rica has resonated deeply with our own. We are incredibly grateful to the brothers for sharing an exclusive allocation of their Pie San Yellow Typica, which remains one of our most cherished offerings.
Alietta Family
West Valley — Costa Rica
Nestled in Costa Rica's West Valley, the Alietta family farm stands as a beacon of progressive farming and careful precision in specialty coffee. Collaborating closely with local agricultural institutes, they uphold exceptional standards to cultivate outstanding coffees. Apollon's Gold proudly partners with them, holding the exclusive global allocation of their rare ETH47 cultivar since 2021, with absolute confidence in our shared future.
Eliyas Dukamo
Elto Coffee — Bensa, Sidama, Ethiopia
A prominent member of Ethiopia's esteemed Dukamo family—famed for coffee excellence—Eliyas honed his expertise alongside his brothers at Daye Bensa before establishing his own export venture, Elto Coffee. Elto Coffee has rapidly gained a reputation for exceptional lot curation. Rooted in the pristine, high-altitude terroir of the Bensa region, Eliyas’ selections flawlessly showcase the pure, vibrant profile of the native 74158 cultivar, celebrating the very best of Ethiopian coffee heritage.
