Chevas Estate

Jose Luis Chevas

Geisha - Lactobacillus Fermentation Natural

Panama

MamaCoco is the sweetest Geisha we've ever had. It is absurdly sweet, almost overpowering but just on the brink where it is still drinkable. It has an incredibly rich mouthfeel and a wonderful tart acidity to go along with its sweetness. This year they only produced 20kg, and we bought all of it.

In the cup, we find notes of mangosteen, cantaloupe, and pomelo.

Our tasting notes:

mangosteen, cantaloupe, pomelo

Area: Boquete, Chiriqui, Panama

Altitude: 1700 masl

Varietal: Geisha

Process: lactobacillus fermentation natural

Last Batch

Chevas Geisha Mamacoco