ARTISANAL ROASTERY in TOKYO
In a precinct of central Tokyo, we are roasting to bring the flavors of each terroir and season.
PEPE JIJON
Just received the gems from our friend Pepe Jijon. He's always featuring the terroir of Intag region the best.
WILDER LAZO GEISHA
An incredibly vibrant coffee with perhaps the best flavor intensity we've got from a specialty coffee.
SANTA LUCIA GEISHA
2 different Geishas from multiple COE 1st place award winning farm. Check out La Casona and Santa Lucia Geisha blend.
OUR APPROACH
As we initially started as a small coffee shop, each single batch is roasted by our experienced head roaster and gets through rigorous cupping sessions operated by our tasters.
NEW ARRIVALS
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Last Batch
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Last Batch
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Last Batch
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Last Batch
Wilder Lazo Geisha early pour over review
As this coffee was remarkably brilliant with incredible flavors, we couldn't help trying this coffee on pour over. The result was just crazy, even better or we would say it was way better than the flavors from the cupping, with so many incredible flavors including an unprecedented yuzu notes.
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Pepe Jijon Geisha
Pepe's masterpiece represents his style the best. This breathtakingly amazing coffee delights with its vibrant yet perfectly harmonized flavors. We especially had a remarkably delicious espresso from this lot!
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Sydra Wave
t's an extended natural process coffee yet with its strong terroir flavors. This coffee is remarkably bright and clean for an extended fermentation natural process coffee.
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