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Diverse Team in Tokyo
Our main office is located in the central area of Tokyo. Each single batch is roasted by our experienced roaster/owner and the quality is carefully controlled by our tasters who have been engaged in multiple food and beverage industries such as mixology, wine and fine dining with each different back ground.
All the coffees we offer can be brewed by any method from filter or espresso! Each origin is roasted in a roast profile with 20-25% development time ratio to enhance sweetness and flavors, that is dedicated to the versatility. We control drum rolling speed and airflow very carefully along with the roast development to achieve our omni roasting.