Our Origins
Inspired by the cultural richness of Japan and ancient mythology, our brand embodies coffee as a precious craft, shining through passion and precision. We originated as a small Tokyo artisanal roaster, which through local support and key partnerships, blossomed onto the contemporary coffee scene.
Our approach
Central to our mission is fostering meaningful relationships with coffee producers, underscored by an increasing dedication to nurturing direct trade partnerships. These commitments ensure that every cup of coffee supports sustainable practices and honors the rich traditions of coffee cultivation. We specialize in sourcing terroir-driven, peak harvest, and classic process coffees, employing a meticulous roasting style that enhances these beans to deliver an exciting and flavorful experience, showcasing their unique, complex flavors.
How we roast
Our dedication to excellence is reflected in our omni-roasting style, crafted to enhance the distinct characteristics and terroir of each coffee, whether brewed as espresso or filter. This approach embodies the artisanal ethos rooted in our heritage, emphasizing meticulous attention to detail and artistry.
In-house operations
Our operations in Tokyo are fully integrated, encompassing everything from hand-selecting green beans to the precise art of roasting and rigorous quality control. This hands-on approach guarantees that each bag of coffee meets our high standards and honors the traditions that inspire us.