Skip to content

The origin of Apollon's Gold

The owner and head roaster of Apollon's Gold originally started roasting coffee simply because his friends asked them to, and they thought it was fun. It was only a hobby at the time. But when the owner of the next door patisserie (who ended up becoming the head chef at the Tokyo Peninsula Hotel) asked them to roast beans for his shop, it became something more. The then small Ekoda-based roastery was turned into a shop, and Apollon's Gold came to be.

In the logo, 9 smaller logos form the sun, representing Apollon, the Greek god of the sun. We interpret his "gold" as the coffee which the world is only able to produce via the power of the sun.

Secretly though, the A's forming the sun in our logo actually stands for anonymity, as the owner and head roaster have decided to remain anonymous since the rapid growth of the brand internationally. Therefore, the name "Apollon's Gold" was chosen because it sounds recognizable, and allows our owner to remain anonymous.

Everything done in-house

Green bean purchasing, roasting, quality control; everything at Apollon's Gold is executed in-house by the owner and team at our Tokyo roastery. We are always working interactively with farmers, distributors, and coffee lovers to improve and elaborate upon our coffee and its quality.

Every batch of coffee that comes to us is roasted by our owner and head roaster, which then go through multiple cupping sessions with our roasters, tasters, and baristas. A coffee is not approved for sale until the entire team agrees that the roast is right and the resulting coffee meets our standards.

More about our gear and processes

Roasting style

Apollon's Gold has become renowned for our unique omniroasting style, which is a style of roasting that we believe allows for both enjoyable espresso and filter coffee alike.

Our roasts are typically quite light, often being referred to as one of Japan's few ultralight roasters. The goal with our roasting is to bring out each coffee's unique personality by roasting in a way that represents each coffee's terroir as accurately as possible.

Our coffee philosophy

Shopping Cart

Free shipping for orders over 1kg