At our roastery cafe and our brew bar, we are using multiple grinders to match and achieve the global standard of the specialty coffee industry. These include an EK43S, a Bentwood V63, a Turin ZF83, 2 Turin DF83V's, and a TIMEMORE 078. This mix of grinders gives us a wide variety of styles to choose from and play around with, ensuring we're always offering you the best coffee that we possibly can.

We conduct rigorous cupping sessions with strict methods.

Each cupping session is 50-70 minutes long, sometimes even longer, so that we can accurately portray our coffees to you. If a coffee doesn't meet our standards, we try again until it does, or we don't sell it. We only sell coffees which are still enjoyable at the 50-minute mark.

Every team member knows the cupping process and how to conduct a thorough cupping session.

At the cupping, we use 150ppm Third Wave Water classic profile for consisteney.