Nostalgia & Revolution
We believe the pursuit of exceptional flavor and innovative extraction should constantly push boundaries. Driven by a passion for refined taste, we thoughtfully reimagine traditional Japanese kissaten culture into a modern, elevated sensory experience.
To take our coffee program to the absolute limit, our Akasaka location now features an unprecedented espresso experience. Powered by our cutting-edge DE1 machine, we offer our entire lineup of meticulously sourced single-origin coffees as espresso—a radically expansive approach to everyday café culture.
Whether you are exploring these boundless espresso profiles, our premium single-origin Sashima Tea, or carefully crafted food pairings designed entirely without citrus, every element is curated to surprise and expand your palate. Step into a new realm of flavor, experience the evolution of our craft, and let us elevate your daily standard.
The Pourover
Our complete lineup of seasonal micro-lots is always available for retail purchase in 100g bags, and can be enjoyed as a carefully crafted pour-over at our Akasaka Factory Bar. To fully express the unique character of each variety, every cup is meticulously brewed using our custom-profiled mineral water and a vintage Mahlkönig EK43 grinder featuring rare pre-2015 cast burrs.
Each pour-over is prepared using our signature 1:17 to 1:19 ratio and a precise 5 to 6-pulse method. Crafted exclusively by our senior barista from the Kitanomaru Espresso Bar, every detail is thoughtfully considered to deliver a beautifully balanced, crystalline clean cup.
The Espresso
At our espresso bar, we offer a truly boundless perspective on modern extraction, featuring both a comforting classic and a highly technical single-origin experience.
For a classic approach, our signature blend, "Timeless," delivers the rich, syrupy body and nostalgic flavor profile of a traditional Italian espresso—yet it is crafted entirely from modern light-roast coffee to maintain pristine clarity.
Pushing the boundaries of extraction even further, we also offer our entire lineup of single-origin coffees as espresso. This avant-garde option is engineered for ultimate flavor clarity. Utilizing custom-formulated espresso water, advanced pressure profiling, and high-precision membrane filters, we precisely control the extraction cycle to maximize the unique characteristics and complex aromatics of each origin.
An Exploration of Flavor
Our menu is an ongoing exploration of taste and craftsmanship. We build upon a foundation of classic espresso and precision pour-overs, meticulously brewed with custom-profiled water. Beyond the bean, our curiosity expands to rare artisanal Japanese teas from Yoshida Farm, distinctive craft beers from Teenage Brewing, and rich Yamasauvignon wild grape juice. Our innovative cocktails are thoughtfully crafted with premium native ingredients—such as our signature Espresso Martini, elegantly reimagined with Kawabe rice shochu and a delicate touch of citrus.
Our food menu is a playful yet deeply considered approach to gastronomy. We celebrate the beautiful contrast between sophisticated, avant-garde pairing plates and reimagined comfort food. Discover carefully crafted dishes like our avocado-salmon open sandwich, brightened with Iwaizumi yogurt and fresh fennel, or a beautifully complex plate of roasted myoga (Japanese ginger), baby corn, and Shinshu Nagato Ranch Gouda, finished with fresh shiso and cold-pressed olive oil. Even familiar classics like tuna-mayo and pizza toast are thoughtfully elevated, paying a nostalgic tribute to deeply satisfying, comforting flavors.
Whether you are enjoying a rustic slice of carrot cake or exploring an inventive pairing plate, every detail is beautifully orchestrated to elevate your daily standard.
