THE RECIPE
[ Classic Espresso Roast ]
Ratio: 1:2.0 (Up to 1:2.2 for more complex fruit notes)
Dose & Yield: 15.0g – 18.0g coffee / 30.0g – 39.6g liquid
Pressure: 6.0 – 9.0 Bar
Brew Time: 25 – 35 seconds
[ Omni Roast Series ]
Ratio: 1:2.2 - 1:3 (Adjust based on your preference)
Brew Time: 23 – 29 seconds
Target Metrics: 7.5% TDS / 19.0%+ Extraction Yield (Ideal: 21.0%+)
*Note: We highly recommend using a puck screen to prevent channeling and ensure an even extraction with our lighter Omni roasts.
RESTING & DEGASSING
Patience is key to unlocking the true potential of the coffee. For our Classic Espresso Roasts, we recommend resting the beans for 20 to 45 days post-roast to achieve a smooth, perfectly balanced shot. For our lighter Omni Roasts, the coffees reach their absolute peak clarity and full flavor expression between 30 and 90 days of resting.
