La Isla
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Cafe Ar Bar
Alietta Family
ETH47 - Red Honey
Costa Rica
La Isla, a coffee exclusive to us, has been a cherished offering from the Alietta family at Cafe Ar Bar since 2021. We're happy to continue our partnership with them, and happier to present this year’s lot which stands out with its rich, ripe profile. While it retains the familiar bright and sweet passionfruit notes, the 2023 harvest introduces an exciting layer of juicy melon and delicate violet florals. The result is a coffee that feels both vibrant and complex, presenting a brighter and sweeter cup compared to the floral character of previous years.
Expect sweet, bright passionfruit with layers of juicy melon and a delicate violet florality.
Our tasting notes:
- passionfruit, violet, melon
Area: West Valley, Costa Rica
Altitude: 1390 masl
Varietal: ETH47
Process: red honey