Journal
Jan 22, 2023
Auromar Geisha Showdown (Firestone BOP, Aurora Geisha and Geisha natural
Finally Auromars in Comparison!
Today we finally tried all the Auromar Geishas we've offered in 2022 season on pour ...
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Comandante C40(Mk3) settings on Aeropress!
Hi guys,
Following so many requests from our lovely customers, we finally worked on Aeropress recipe with Comandante...
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Dec 25, 2022
New Roast Profiles!
We've changed roasting profile/method for some coffees drastically(24. Dec. 2022), that only works quite well for cer...
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Gesha Village OMA block feat. Santuario Project
Insane Aroma!
At the cupping table, this lot from the renowned Gesha Village farm was mainly a clean, authentic Geish...
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Nov 18, 2022
Brewing Review #3: Takesi Java!
Finca Takesi is an incredibly amazing coffee producer! This is our very first purchase of Java from them and they jus...
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Brewing Review #2 Takesi Geisha 2022 (Filter)
Our 2nd brewing review is everyone's best favorite, Takesi Geisha!This year we purchased a peaberry lot for our retai...
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Brewing Review #1: degas is over! Janson 722 is ready to brew
The first review is here!
Following our lovely customers requests, our first brewing review is 722 Janson, Geisha na...
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Aug 4, 2021
This Acaia natural reminds us of washed coffees with its florals: we do love Carmo Estate
When you hear "Brazilian natural coffee, not experimental", perhaps you imagine something nutty, chocolaty and kinda ...
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Wahana "Long Berry" washed: a glimpse into the future
Want floral, fruity and sweet notes? Well, we do recommend this Indonesian coffee! This coffee is what we really love...
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Beloya Anaerobic Ethiopia (only available from wholesale partners)
We are so excited to introduce the first wholesale exclusive coffee in 2021. It's "168hours-anaerobic-natural" lot fr...
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New Coffee Review: Divina Providencia Orange Bourbon El Salvador
The production is absolutely authentic though it dazzles us with its very unique flavors including something unprecedented.
Along with the climate of this year with few light hours per day, this Orange Bourbon was dried very slowly at a low temperature condition.
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Ixhuatlan Barrel Modulation by Santuario Project: Limited Coffee for the Black Friday Geisha Flight
An experimental lot by the Santuario Project which is organized by Camiro Merizalde. Only Bourbon and Typica(Typica ...
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