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Anniversary Sale!

We are offering 10%discount for all coffee items! Available from 20.JUL-1.AUG JST. *monthly subscription is NOT included.

Journal

Karatina Kenya: a pretty flowery and refreshing lot

Sep 18, 2023

Karatina Kenya: a pretty flowery and refreshing lot

Karatina is, though the overall impression still stay in the range of Kenya vibes, still a quite interesting and unique stuff: this Kenya is pretty citrusful and flowery.  
La Isla ETH47 is back!

Sep 9, 2023

La Isla ETH47 is back!

We are so excited to have ETH47 La Isla back in our shelf! La Isla ETH47 has been one of best favorite coffees in the 3 years (in a row) because the flavors are nearly as vibrant as some very good Geishas.
JV Coffee Collab #3 Janson Geisha lot 107

Aug 27, 2023

JV Coffee Collab #3 Janson Geisha lot 107

What happens if a world renowned coffee expert whom we trust selects a coffee from their great offerings for Apollon's Gold? Well, this lot 107 matches our roasting style perfectly and the flavors went beyond our imagination.
Kenya coffee reviews 2023#1 V60

Aug 20, 2023

Kenya coffee reviews 2023#1 V60

As we are releasing a new Kenya, Kagumoini. We are reviewing all 3 Kenya available at this moment on pour over. Hope you find your favorite!
JV coffee selection #2 Featuring Edgar Gutierrez Ricauter

Aug 8, 2023

JV coffee selection #2 Featuring Edgar Gutierrez Ricauter

13. August 2023 is the 6th anniversary of Apollon's Gold. To celebrate our anniversary, we are offering our very first collaboration coffees with our friend, a world class coffee expert, Jonathan Vaz Matias(a.k.a. JV coffee hunter). In the selection #2, we are featuring amazing Pacamara and Geisha from our mutual friend, Edgar Gutierrez Ricauter, owner of Corpachi farm and the processing manager of Ponderosa farm. 
Anniversary Panamanian coffees hunted by JV, a coffee expert!

Jul 30, 2023

Anniversary Panamanian coffees hunted by JV, a coffee expert!

13. August 2023 is the 6th anniversary of Apollon's Gold. To celebrate our anniversary, we are offering our very first collaboration coffees with our friend, a world class coffee expert, Jonathan Vaz Matias(a.k.a. JV coffee hunter). 
Nuevo Horizonte Peru

Jul 22, 2023

Nuevo Horizonte Peru

We chose a washed Bourbon from Puno region for our Peruvian coffee of 2023 offering! An elegant and transparent washed coffee, perfect for any situation.
Planada Geisha is ready to brew!

Jul 9, 2023

Planada Geisha is ready to brew!

Today we are reviewing pour over of Planada which was roasted on 4.May.2023 This Geisha had been humble till 60 days post roast but now it's become quite flowery coffee with so complex and florals notes.
Tamiru Tadesse Tesema 74165 Review and New Profile is coming!

May 1, 2023

Tamiru Tadesse Tesema 74165 Review and New Profile is coming!

Finally posting about our favorite Ethiopia, Tamiru Tadesse Tesema! For sure this coffee is one of the best Ethiopia we've roasted as it's from the legendary producer, Tamiru Tadesse Tesema who won the COE 1st place and 5th place at a time and he won the 1st place with this cultivar, “74165”. Very recently (27.Apr), we started offering new profile version of this coffee, which accentuate its perfumed terroir more. 
New roast profile of La Casona

Mar 6, 2023

New roast profile of La Casona

It has already been our favorite coffee, La Casona Geisha became the most vibrant coffee in the line up since 25.Feb. roast profile update. Hope you guys try and enjoy this gem from our lovely friend.
Santa Lucia Geishas!(La Casona and El Triangulo)

Mar 5, 2023

Santa Lucia Geishas!(La Casona and El Triangulo)

We are beyond excited to post about our favorite coffees from our favorite producer/friend. Mierisch family has been producing one of the best Geishas in the world for several years in Hoduras. Also we would recommend our new roast profile version of La Casona!      
Vista al Bosque: a perfect example of a great washed coffee!

Mar 3, 2023

Vista al Bosque: a perfect example of a great washed coffee!

A very smooth coffee that would represent the micro climate the best. Perfect for every brewing method yet especially delicious on espresso.

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