Journal

Mar 6, 2023

New roast profile of La Casona

It has already been our favorite coffee, La Casona Geisha became the most vibrant coffee in the line up since 25.Feb. roast profile update. Hope you guys try and enjoy this gem from our lovely friend.

Mar 3, 2023

Vista al Bosque: a perfect example of a great washed coffee!

A very smooth coffee that would represent the micro climate the best. Perfect for every brewing method yet especially delicious on espresso.

Jan 29, 2023

Abu Geisha! GN29 and GW51 from our friend Jose Luttrell

We are thrilled to brew those fancy coffees from our friend, Jose Luttrell! Introduced by our mutual friends, we hav...

Jan 26, 2023

Logita and Chelbesa: incredible Ethiopia washed coffees from Moplaco

Gems from Eleanna Georgalis In this blog post, we are going to feature our favorite coffees from long term partner, ...

Jan 25, 2023

Brewing Review: Divina Providencia Orange Bourbon Natural Slow Dry 2022 harvest

COE 2020 Champ Today we'd like to focus on our long term favorite coffee, a great Orange Bourbon from the 1st place ...

Jan 22, 2023

Auromar Geisha Showdown (Firestone BOP, Aurora Geisha and Geisha natural

Finally Auromars in Comparison! Today we finally tried all the Auromar Geishas we've offered in 2022 season on pour ...

Dec 12, 2020

New Coffee Review: Divina Providencia Orange Bourbon El Salvador

The production is absolutely authentic though it dazzles us with its very unique flavors including something unprecedented. Along with the climate of this year with few light hours per day, this Orange Bourbon was dried very slowly at a low temperature condition.

Dec 9, 2020

Ixhuatlan Barrel Modulation by Santuario Project: Limited Coffee for the Black Friday Geisha Flight

An experimental lot by the Santuario Project which is organized by Camiro Merizalde. Only Bourbon and Typica(Typica ...

Nov 15, 2020

New Coffee Review: El Monarca Honduras

Bursting with delightfully exotic notes of crispness, we’re thrilled to showcase our first ever coffee from Chaguites Area of La Paz region for our first Honduran coffee of this season!