San Jose
In stock
Degassing
Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 90days post roast.
Caution
*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.
Fincas Mierisch
Erwin "Wingo" Mierisch
Yellow Pacamara - Classic Natural
Nicaragua
Another gem from Nicaragua, a very special lot from Wingo is back in our shelf.
Their natural process perfectly boosts the inherent flavors of the Yellow Pacamara varietal: their Yellow Pacamara is known for its muscat grape like flavors with full of tropical notes.
San Jose delights with sweet muscat grape, followed by violet florals and bright mango after taste.
Our tasting notes:
- muscat, violet, mango
Area Jinotega, Nicaragua
Altitude: 1400masl
Varietal: Yellow Pacamara
Process: classic natural
Recommended ratio: 1:17-18
Fincas Mierisch
Erwin "Wingo" Mierisch at our roastery
Fincas Mierisch
Their coffee has always been our favorite and we are annually offering their coffees since we started roasting in 2017. We are especially working with those farms in Nicaragua and Honduras: San Jose, Las Delicias and Santa Lucia
