La Casona
Low stock
Degassing
Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 90days post roast.
Caution
*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.
- omni roast profile -
Santa Lucia
Fincas Mierisch/Erwin "Wingo" Mierisch
Geisha - Classic Washed
Honduras
An Award-Winning Legacy As a long-standing favorite from our esteemed partners at Fincas Mierisch, the 'La Casona' plot at Finca Santa Lucia holds a special place in our lineup. While we have always cherished this coffee, this year’s harvest is truly exceptional—perhaps the most vibrant expression of La Casona we have ever experienced.
Championship Pedigree Finca Santa Lucia's Geisha is globally renowned, boasting multiple Cup of Excellence (COE) victories, including 1st Place finishes in both 2019 and 2021. This specific offering is harvested from the legendary 'La Casona' plot—the exact parcel that secured the 2019 COE #1 title with an astounding 94.84 points.
The Cup Profile In the cup, this Geisha is nothing short of spectacular. It opens with a bright, juicy lime acidity that seamlessly gives way to elegant, vibrant jasmine florals. The experience culminates in a delightfully sweet and lingering rambutan finish.
Our tasting notes:
- lime, jasmine, rambutan
Area: Comayagua, Honduras
Altitude: 1550masl
Varietal: Geisha
Process: classic washed
Degassing: 30-50days post roast
Recommended ratio: 1:18.2 (14g/255ml)
Dial: 12.5 on Ek43
Bloom+5 pours
Fincas Mierisch
Erwin "Wingo" Mierisch at our roastery
Fincas Mierisch
Their coffee has always been our favorite and we are annually offering their coffees since we started roasting in 2017. We are especially working with those farms in Nicaragua and Honduras: San Jose, Las Delicias and Santa Lucia
