Ponderosa Geisha Aguacate
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Ponderosa
Gilberto Calderon & Edgar Gutierrez
Geisha - Classic natural
Panama
Ponserosa is back! Our first trial of their coffee was early 2021, roasted by our friend JV; that left a deep impression to us. We sourced this coffee in collaboration with JV (John Vaz Matias) and this coffee was processed by our friend Edgar Gutierrez of Corpachi Co.
This coffee is remarkably clean for a natural process coffee and the ripeness if perfectly feature with its complexity.
Expect juicy raspberry and jasmine floral, that leads the way to vibrant sweetness honeydew in the finish.
Our tasting notes:
- raspberry, jasmine, honeydew
Area: Cordillera, Panama
Altitude: 1700masl
Varietal: Geisha
Process: classic natural
90+ coffees sourced in collaboration with John Vaz (JV) Matias: This 91+ Geisha was sourced by our good friend, JV. JV is a world renowned SCA coffee expert, very dedicated to the coffee industry, making contributions in a variety of ways. His passion for specialty coffee is limitless, and his skillful and meticulous sourcing is unparalleled, thus we trust him to source amazing coffees for us.
