Abdo Al Qadah
Sale price
¥5,000
Low stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Ali Hakam
Ahmed Abdo
Yemenia - Natural Sun-dried
Yemen
Last year, we were invited by our friends at Qima Coffee to join the Best of Yemen competition as their international judge. It was an absolute honor, and we had a lot of fun cupping more than 100 of Yemen's best coffee offerings.
Amongst the entirety of the competition, this is the lot that impressed us the most. It was unanimous amongst the A.G. team, this was the most impressive coffee during the competition, and somehow, the production batch is even better.
This coffee has wonderful flavor intensity and refined sweetness, while retaining points of Yemen's terroir which we have come to love.
In the cup we find a gorgeous and intense passionfruit, followed by a very sweet and tart raspberry jam, with a sweet and floral rose finish. Additionally we find hints of vanilla and mint throughout.
Our tasting notes:
- passionfruit, raspberry jam, rose
Area: East-Haraz, Yemen
Altitude: 2000-2400 masl
Varietal: Yemenia
Process: Natural sun-dried
