Elto Kokose
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Elto Kokose
Elto Coffee
74158 - natural
Ethiopia
Kokose is back! This is our 2nd purchase of the Kokose regional lot directed by our friend Eliyas/Elto coffee. Unlike last year's lot, we feel that this coffee represents the typical flavors of 74158 cultivar that is popular in the Bensa region.
Expect perfumed flavors of peach, guava and honeydew with hints of violet florals.
Our tasting notes:
- peach, guava, honeydew, violet
Area: Bensa, Sidama, Ethiopia
Altitude: 2200-2400 masl
Varietal: 74158
Process: natural
Recommended ratio: 1:17.5-18.5
