Finca Soledad

Pepe Jijon

Typica Mejorado - Oxidation Washed Process

Ecuador

This is our 3rd time purchasing Tyoxidator, one of our favorites from Pepe, and one of his best sellers. Tyoxidator stands for "Typica Mejorado Oxidator" which is his unique and renowned terroir boosting oxidation washing process. This washing process brings out the cultivar's inherent flavors, but gives it unprecedented flavor intensity akin to top level Geishas and auction lot coffees.

This 2024 harvest tastes especially vibrant, out of the last 3 harvests we've purchased.

Expect intense tamarind with perfumed notes of lychee and a very juicy and sweet yellow apple body and finish. The notes may sound underwhelming, but each note is incredibly vibrant and distinct with a perfect body structure.

Our tasting notes:

lychee, tamarind, yellow apple

Area: Intag Valley, Imbabura, Ecuador

Altitude: 1515 masl

Varietal: Typica Mejorado

Process: Oxidation Washed

Last Stock

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