Chevas Estate

Jose Luis Chevas

Maragogype - Dark Room Fermentation Natural

Panama

This is our very first time experiencing one of Panama's newer inventions, the "dark room fermentation" natural process. Selected by and recommended by our friend JV, this process results in a natural coffee that has very bold flavors while not retaining any funky or fermenty notes. We've found that this process gives us a super clean and bright coffee that highlights the cultivar's characters, very different from the typical natural process coffee.

In the cup we find bright and juicy guava, followed by a vibrant note of sweet muscat, finished by a perfumed lychee through to the aftertaste.

Our tasting notes:

guava, muscat, lychee

Area: Boquete, Chiriqui, Panama

Altitude: 1700 masl

Varietal: Maragogype

Process: dark room fermentation natural

JV coffee collab

Chevas Maragogype Dark Room

Chevas Geisha Mamacoco