El Obraje Geisha
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
El Obraje Geisha
Pablo Andres Guerrero
Geisha - Classic washed
Colombia
We are thrilled to have Obraje Geishaagain in 2025; an award winning Geisha(COE2021 #1) from our annual regular partner producer. Anomaly to washed Geisha coffees, this coffee delivers tons of complex ripe fruit flavors on its juicy body and its insane sweetness.
Expect sweet mangosteen followed by vibrant strawberries, and rose floral in the finish.
Our tasting notes:
- mangosteen, strawberry, rose
Area: Narino, Colombia
Altitude: 2300masl
Varietal: Geisha
Process: classic washed
