El Obraje Caturra
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
El Obraje Caturra
Pablo Andres Guerrero
Caturra - Classic washed
Colombia
Our favorite coffee from Colombia, produced by our friend El Obraje. Their Caturra is renowned for its clean elegant taste thanks to its super high altitude. Amongst their amazing Caturra offerings, this lot is exceptionally sweet and rich.
Expect juicy clementine, nectarine and green tea finish
Our tasting notes:
- clementine, nectarine, green tea
Area: Narino, Colombia
Altitude: 2300masl
Varietal: Caturra
Process: classic washed
