Norbey Quimbayo Papayo
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Norbey Quimabyo Papayo
Norbey Quimbayo
Papayo - Honey
Colombia
This is our very first Papayo offering. While we have heard about this rare cultivar that is relatively new to the market, it’s been hard to find classic process Papayo lot so we jumped on it when we cupped a sample of this lot.
It seems like to us that Papayo cultivar has very unique acidity, especially in terms of tartness, accompanied by unique tart fruits flavors. Expect a very vibrant and juicy mAngo in the front with exotic flavors of Ume(Japanese plum) and tart raspberry in the finish.
Our tasting notes:
- mango, ume, raspberry
Area: Huila, Colombia
Altitude: 1750masl
Varietal: Papayo
Process: honey
