Elto Elora
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Elto Elora
Elto Coffee
74158 - Anaerobic Honey
Ethiopia
A stunning 74158 varietal lot from our friend Elto coffee owned by Eliyas Dukamo. 74158 is our favorite cultivar that also known as the COE 1st place winning cultivar of 2020 and 2022, that are in particular popular in Sidama region. This lot tells the character of its cultivar perfectly with its tartness and tropical vibes.
Expect vibrant flavors of starfruit, juicy apricot and daisy florals.
Our tasting notes:
- starfruit, apricot, daisy
Area: Yirgacheffe, Ethiopia
Altitude: 2200-2400 masl
Varietal: 74158
Process: honey process with 96hours anaerobic fermentation
