An Ode to Enduring Bonds Crafted Through Exceptional Coffee: Introducing Elto Coffee’s Hamasho and Kokose

As the summer sun lengthens our days and warms our nights, we're given pause to reflect on the many seasons that have woven together our journey. In this time of light and warmth, we find ourselves reminiscing about a pivotal winter two years ago when our paths first crossed. It was during that crisp, quiet season that the seeds of our connection were sown.

Now, we’re thrilled to share with you two exceptional selections from Elto Coffee: Hamasho and Kokose. These offerings not only embody the rich heritage of Ethiopia’s coffee culture but also stand as a testament to the meaningful partnerships that have blossomed since that first fateful meeting. Each sip is a reminder of our shared history and the adventures that continues to unfold.

Reflecting on Our Journey

Our journey with Elto Coffee began in late 2022. It was during this time that Apollon’s Gold had just begun to conceptualize our direct trade initiative, seeking to forge deeper connections with coffee producers worldwide. This project is at the heart of what we do: bridging the gap between the rich, diverse terroirs of coffee’s origins and the global market, while honoring the communities that nurture these exceptional beans.

During a serendipitous meeting, Elias, the earnest and passionate producer behind Elto Coffee, emerged as a kindred spirit. A member of Ethiopia’s esteemed Dukamo family and former collaborator at Daye Bensa Coffee, Elias had ventured out to establish his own brand with a profound commitment to quality and a deep respect for the terroir. His approach was not about competition but about celebrating the unique character of his coffee, which resonated deeply with our values.

Hamasho: A Symphony of Peach and Jasmine

Our initial encounter with Hamasho was nothing short of enchanting. The honey-processed beans delivered a fragrant bouquet of ripe peach, lemon candy, and jasmine. This delicate balance of fruity and floral notes captured the essence of summer, providing a refreshing and elegant profile. The honey process contributed to a smooth, rich texture that made the flavors sing with clarity.

When brewed as a pour-over, Hamasho transforms into a bright, clean cup. The peach and lemon candy notes become more pronounced, while the jasmine takes on a subtle, yet captivating presence. This method enhances the coffee’s crispness, resulting in a vibrant summer treat with a silky mouthfeel that highlights its intricate sweetness and floral notes.

Kokose: Tropical Mangosteen and Lavender

Kokose, with its natural processing, offered a different facet of summer. The aromas of tropical mangosteen and honeydew were lush and inviting, while the lavender notes added a gentle, aromatic complexity. This rich, multi-layered profile provided a deeply satisfying taste experience, reflecting the careful craftsmanship behind each batch.

Brewed by hand, Kokose reveals its dynamic nature. The natural processing accentuates its tropical sweetness and vibrant acidity, bringing out the mangosteen and honeydew flavors with greater intensity. The lavender notes become more integrated, adding a sophisticated touch to the coffee’s profile. Each sip is a journey through its rich, fruity, and floral nuances, finishing with a bright, refreshing note.

Crafting Excellence from Ethiopia’s Rich Terroir

Elto Coffee Farm, since its inception, has stood as a beacon of quality and innovation. Elias’ dedication to showcasing Ethiopia’s unparalleled coffee heritage is evident in every cup of Hamasho and Kokose. These coffees are not just summer beverages; they are a testament to the meticulous approach and passion that define Elto Coffee. We believe Elias' approach is not only innovative but timeless, ensuring that each cup remains a true representation of Ethiopia's rich coffee tradition for years to come.

As we enjoy these exceptional coffees, we celebrate more than their unique flavors. They represent a bond forged in late 2022—a partnership rooted in mutual respect and shared dedication to excellence. The alliance between Elto Coffee and Apollon’s Gold is more than a business arrangement; it is a pledge to honor the journey of coffee from Ethiopia’s highlands to your cup. This connection stands as a testament to the power of shared vision and the magic that unfolds when two passionate entities find each other at just the right moment.

With the dawn of 2023, our collaboration with Elto Coffee has blossomed into a bright, flourishing partnership. It’s a reminder that the essence of great coffee—and great relationships—lies in the commitment to quality, respect for the journey, and the joy of shared experiences. So, as we savor the rich flavors of Hamasho and Kokose, we celebrate the vibrant connections that make our work so rewarding.