Utengule
In stock
Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
Utengule
Hans Faessler
Bourbon - Natural
Tanzania
We are thrilled to introduce our very first natural process offering from Tanzania. Frankly, it was a beautiful revelation to discover just how flawlessly the Tanzanian terroir harmonizes with the natural process. This is, without a doubt, the most exceptional Tanzanian coffee we have tasted since 2023.
Structurally, the beans are remarkably hard and dense for a natural process coffee. This unique physical density locks in immense flavor potential, allowing the coffee to transparently reflect its pristine origin rather than being overwhelmed by the processing.
In the cup, it presents an exotic and incredibly juicy profile driven by a bright, robust acidity. Expect a vibrant blueberry body layered with the luscious juiciness of dragonfruit, elegantly resolving into a refreshing, ginger ale-like spice on the finish. A truly captivating and dynamic coffee experience.
Our tasting notes:
- blueberry, dragonfruit, ginger ale
Area: Mbeya, Tanzania
Altitude: 1400masl
Varietal: Bourbon
Process: natural
Recommended ratio: 1:17-19
