Santa Ana
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Santa Ana
Fernando Diaz
Dillaalghe - Classic Washed
Guatemala
We are thrilled to feature this rare varietal, Dillaalghe with a classic washed process!
Dillalghe varietal is consider to have been a landrace in Dillalghe region, Ethiopia and this coffee remind us of some great Ethiopia coffees from Jimma region, with its delicate tea like body and elegant flavors.
This coffee delights with bright bergamot with jasmine florals and perfumed longan sweetness.
Our tasting notes:
- bergamot, jasmine, longan
Area: Santa Rosa, Guatemala
Altitude: 1600-1800masl
Varietal: Dillaalghe
Process: classic washed
Recommended ratio: 1:18-19
