Panama Altieri La Valentina
Ships from 30. Oct
In stock
Ships with in 1-5 business days
23. Nov is national holiday in Japan
Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
Altieri Abraccio
Osorio Family and Eugene Altieri
Geisha - washed
Panama
An Embrace of Boquete Terroir: Altieri Abbraccio — Finca La Valentina
Taking its name from the Italian word for "Embrace," Abbraccio is a collaborative project under the Altieri Coffee group built on the deep-rooted spirit of community within Panama’s specialty coffee industry. By uniting the harvests of neighboring producers with Altieri’s post-harvest expertise and operational precision, this project brings hidden gems to the world stage. This 2026 harvest lot hails from Finca La Valentina, cultivated by the Osorio Family at 1,500–1,675 masl in Los Naranjos, Boquete.
Pure Terroir Over Process: Classic Washed Precision
While Altieri’s mainline offerings are widely celebrated for their boundary-pushing fermentations, we deliberately selected this classic washed Geisha because nothing reveals true origin and terroir quite like a pristine washed process. At Finca La Valentina, only the ripest Geisha cherries are meticulously hand-picked and immediately transported to the wet mill to be depulped, cleanly washed, and dried on raised African beds—preserving the unadulterated voice of the land.
The Cup Profile & VIP Exclusive Release
This transparent approach allows the high-elevation Los Naranjos terroir and classic Geisha genetics to shine with remarkable clarity, poise, and elegance. (Insert specific cupping notes here once finalized) Secured in an extremely limited micro-allocation, we are debuting Finca La Valentina exclusively for our VIP Early Access members ahead of any public release.
Tasting notes: bf surprise
Area: Los Naranjos, Boquete, Panama
Altitude: 1675masl
Varietal: Geisha
Process: washed
Recommended recipe: 13.5-14g/255ml TDS1.30 brew time 3:30-4:30
Recommended espresso recipe: 1:2.5-2.9, 30sec