Motreal Duberney Cifuentes Geisha
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11. Aug is national holiday in Japan
Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
Finca Montreal
Duberney Cifuentes
Geisha - Washed
Colombia
2023 COE 1st Place Farm: The Best High-Grown Geisha in 7 Years
We have been relentlessly chasing this coffee since we first tasted its 2023 crop—which famously took 1st Place at the 2023 Cup of Excellence. This year, our patience finally paid off, and we successfully secured a stunning, yet extremely limited, lot from Duberney Cifuentes at Finca Montreal.
This is the quintessential "Super High-Grown" Geisha. The extreme altitude translates into a cup profile of extraordinary clarity, intense aromatics, and a breathtakingly elegant acidity.
In the cup, it is ultra transparent, delivering crystal clear flavors that perfectly showcase its meticulous cultivation. Intense jasmine florals intertwine beautifully with notes of sweet muscat, all elegantly supported by a juicy cantaloupe body and a vibrant mandarine brightness.
We can confidently say this is the absolute best non-Panama Geisha we have encountered in the last 7 years. It is a true masterpiece of terroir and careful craftsmanship.
Our tasting notes:
- mandarin, jasmine, muscat, cantaloupe
Area Tolima, Colombia
Altitude: 2050masl
Varietal: Geisha
Process: washed
Degassing: 30-50days post roast
