Kokose
In stock
Ships from OCT30
Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
Kokose washing station
Elto Coffee
74158 - natural
Ethiopia
A Cherished Staple: Kokose by Elto Coffee
A firm fixture in our annual lineup since 2024, Kokose represents the gold standard of what we seek in Ethiopian coffees. Sourced through our valued partnership with Eliyas Dukamo at Elto Coffee, this lot returns each harvest as an indispensable cornerstone of our offerings, embodying consistency, elegance, and pure origin expression.
The Style: Impeccably Clean, Classic Natural
In an era dominated by heavy experimental processing, Kokose stands out as a masterclass in classic natural processing done right. Meticulously dried and sorted to eliminate any muddiness or overripe ferment, the processing remains completely transparent—stepping back to let the unique terroir and the revered 74158 cultivar shine with crystal clarity and poise.
The Cup Profile
The cup leads with the bright, succulent peach sweetness that defines exceptional 74158 lots. This stone fruit core is seamlessly layered with intoxicating, perfumed lychee notes and an unexpected, vibrant lavender floral character that lifts the entire aromatic profile. Wonderfully sweet, transparent, and effortlessly drinkable, it delivers a deeply satisfying, lingering floral finish.
Our tasting notes:
- peach, lychee, lavender
Area: Bensa, Ethiopia
Altitude: 2200-2400 masl
Varietal: 74158
Process: natural
Recommended ratio: 1:17-19