Kianyangi
Shipping calculated at checkout
In stock
Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
Murue Cooperative
Kianyangi washing station
SL28, SL34 - Washed
Kenya
Marking our second acquisition since 2018, this high-altitude Kenyan lot is a masterclass in balance, boasting an incredibly succulent juiciness and a rich, velvety body. It is, without question, the finest Kenyan coffee we have showcased since 2017.
Bridging the gap between heritage and innovation, it evokes the "golden era" of Kenyan coffee with its classic notes of orange and blackcurrant, while surprising the palate with a modern, tropical rambutan finish reminiscent of a fine natural process.
-
Tasting Notes: Bright Orange, Deep Blackcurrant, Exotic Rambutan
Our tasting notes:
- orange, blackcurrant, rambutan
Area: Kayanaza, Burundi
Altitude: 1800masl
Varietal: SL28, SL34
Process: washed
Recommended ratio: 1:17-18
