Kianyangi Espresso
In stock
Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- classic espresso roast -
Murue Cooperative
Kianyangi washing station
SL28, SL34 - Washed
Kenya
A Landmark Acquisition Marking our second acquisition from the Kianyangi washing station since 2018, this high-altitude Kenyan lot is a masterclass in balance. It boasts an incredibly succulent juiciness and a rich, velvety body. Without question, this is the finest Kenyan coffee we have had the privilege to showcase since 2017.
Pushing the Boundaries For this release, we pushed the boundaries with a dedicated espresso roast profile, and the results are truly captivating. While technically a more "developed" roast, our approach unexpectedly unlocked an even more vibrant and brighter flavor profile. The resulting shot is the epitome of balance—generous, beautifully textured, and remarkably bright, performing phenomenally as a classic 1:2 ratio espresso.
Our tasting notes:
- lychee, pineapple, orange
Area: Kayanaza, Burundi
Altitude: 1800masl
Varietal: SL28, SL34
Process: washed
Recommended ratio: 1:2 (18:36-40)
