- omni roast profile -

Hamasho

Elto Coffee

74158 - Anaerobic natural

Ethiopia

An Unprecedented Study of Terroir & Processing

This exclusive 5-coffee flight is a dedicated showcase of our long-term partner, Eliyas Dukamo, and the extraordinary team at Elto Coffee.

Designed as a comprehensive comparative tasting, this collection allows you to explore how the revered Ethiopian 74158 cultivar translates across Elto’s pristine micro-regions—including Hamasho, Kokose, Bare, and Arbegona—and a full spectrum of meticulous processing styles.

The Lineup

 Elto Arbegona — classic natural (Exclusive to this Flight)

Available exclusively in this tasting set for our retail customers. A benchmark of pristine cultivar clarity and high-elevation elegance. Expect crisp, vibrant lemon acidity, sweet guava, and expansive jasmine florals.

 Elto Hamasho — Washed Honey

Our dream washed-style expression of our favorite Ethiopian terroir. Retaining extra mucilage during drying yields an intensely juicy cup with a rounder body, showcasing luscious white peach, guava, and rare osmanthus florals.

 Elto Hamasho — 72-Hour Shaded Anaerobic

Unprecedented transparency in anaerobic processing. Controlled sealed fermentation followed by slow, shaded raised-bed drying. Delivers sparkling grapefruit acidity, radiant jasmine, and ripe cantaloupe sweetness without heavy fermentation funk.

 Elto Bare — Anaerobic Natural

A rare, expressive lot from Elto. Strikes a masterful balance between playful funk and immaculate cup cleanliness. Packed with tangy kiwi, vibrant rambutan, and an anchoring backbone of delicate jasmine.

 Elto Kokose — Classic Natural

Our cherished annual staple since 2024. A masterclass in traditional natural drying that lets terroir lead. Driven by sweet summer peach, perfumed lychee, and intoxicating lavender florality.