A Continued Partnership We are proud to continue our direct trade relationship with El Morito Farm for a second consecutive year. This season, we have selected an exceptional lot from their "La Mandarina" plot—a standout Geisha that represents the absolute pinnacle of their current harvest.

Terroir & Quality The coffees from El Morito are intimately shaped by extreme altitudes and remarkable bean density. This demanding high-elevation environment yields a cup of pristine clarity and a lush, beautifully rounded body. While their coffees are consistently sweet year after year, this specific lot is particularly bold, anchoring its intricate complexity in a deep, pervasive sweetness.

The Cup Profile The flavor journey is defined by a striking, high-energy progression. It opens with a crisp, yuzu-driven brightness that immediately sets a refreshing tone. This seamlessly transitions into vibrant lavender florals—the iconic signature of a world-class, high-grown Geisha. The experience culminates in an unprecedented and exceptionally rare Ramune soda finish. This "blue," vibrant sweetness is incredibly refreshing and electric, offering a modern, high-energy departure from traditional profiles.

Roaster's Note: It is rare to find a coffee that balances the elegant floral "Geisha DNA" with such a vibrant, refreshing finish. That final, electric note of Ramune soda is entirely unique to this harvest, making it a truly singular sensory experience.