The Partnership

We are proud to continue our direct trade relationship with El Morito Farm for a second consecutive year. This season, we have selected an exceptional lot from the La Mandarina plot—a standout Geisha that represents the very best of their current harvest.

The Quality & Terroir

The coffees from El Morito are shaped by extreme altitude and remarkable bean density. This high-elevation environment ensures a cup of pristine clarity and a lush, rounded body. While their coffees are consistently sweet, this year’s lot is particularly bold, anchoring its complexity in a deep, pervasive sweetness.

The Tasting Experience

The flavor journey is defined by a striking, high-energy progression:

• The Yuzu Opening: A crisp, yuzu-driven brightness that immediately sets a refreshing tone.

• The Heart: Vibrant lavender florals, the iconic signature of a world-class, high-grown Geisha.

• The Ramune Soda Finish: An unprecedented and rare Ramune Soda finish. This "blue," vibrant sweetness is incredibly refreshing and electric, offering a modern, high-energy departure from traditional profiles.

Why it stands out:

It is rare to find a coffee that balances the "Geisha DNA" of elegant florals with such a vibrant, refreshing finish. That final note of Ramune soda is entirely unique to this harvest, making it a truly singular sensory experience.