El Morito Geisha
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Finca El Morito
David Flores
Geisha - Classic Washed
Peru
Another coffee from our new friends and partners, Finca El Morito of Peru, this wonderfully exciting Geisha. This is our first direct trade Geisha from Peru, and not only that, but it is far above our expectations. Last year we had the chance to meet with Finca El Morito, and we sampled this Geisha. It was great then, but somehow it's even better now.
We believe this Geisha to be the perfect representation of what a high grown Geisha at a high caliber should be.
In the cup, we're greeted with bright passionfruit and an unusual but welcomed intense lavender floral, followed by sweet peach through to the aftertaste.
Our tasting notes:
- passionfruit, lavender, peach
Area: Cajamarca, Peru
Altitude: 1700-1900masl
Varietal: Geisha
Process: classic washed
