Corpachi ETH47
In stock
Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
Corpachi Exclusive
Edgar Gutierrez
ETH47 - natural
Panama
A Rare Curated Gem We are proud to introduce the Panama-Eth47, a rare and extraordinary gem meticulously curated by our esteemed sourcing partner, Jonathan Vaz Matias (JV). Hand-carried directly from Costa Rica by Jonathan himself and cultivated exclusively for us at Corpachi Farm, this lot represents a true, intimate collaboration between exceptional terroir and dedicated craftsmanship.
Honoring the Structure Given the coffee’s delicate yet remarkably dense bean structure, we carefully evaluated our approach and chose to revisit our signature 2021/2022 roast profile. This specific methodology was intentionally revived to perfectly honor and unlock the intricate complexity hidden within this unique cultivar.
The Cup Profile In the cup, this coffee boasts a refined, sparkling wine-like acidity. It serves as a vibrant, living expression of both the farm and the cultivar—delivering a brilliant opening of crisp star fruit and delicate honeysuckle aromatics, before gracefully rounding out into a lush, lingering mango-like sweetness.
Our tasting notes:
- starfruit, honeysuckle, mango
Area: Cordillera, Panama
Altitude: 1450masl
Varietal: ETH47
Process: natural
Recommended recipe: 1:18.5-19. TDS1.25, brew time 4:00 burr distance 40
Recommended espresso recipe: 1:2.5-2.9, 30sec