Chelchele Natural
In stock
Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
Chelchele
Chelchele washing station
74112, 74110 - Natural
Ethiopia
We are thrilled to welcome back the Ethiopia Chelchele Natural for our third consecutive year! Last year, this coffee quickly became one of the absolute crowd-favorites in our lineup. This year’s 2026 harvest has taken that beloved flavor profile to an even more refined level.
Compared to last year, the 2026 lot is notably cleaner and less funky, trading fermentation notes for an incredibly vibrant clarity.
On the first sip, you’ll be greeted by the crisp, bright acidity of pomelo, seamlessly blending into elegant violet florals that carry a distinct, strawberry-like sweetness. As it cools, the cup transitions into a juicy, mouth-watering lychee sweetness that lingers beautifully.
Overall, it is remarkably perfumed and surprisingly bright for a natural process coffee. Whether you loved it last year or are trying it for the first time, this year's harvest is a stunning evolution you won't want to miss.
Our tasting notes:
- pomelo, violet, lychee
Area: Gedeb, Yirgacheffe, Ethiopia
Altitude: 1945-1970masl
Varietal: 74112, 74110
Process: natural
Recommended ratio: 1:17-19