Chelchele
In stock
Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
Chelchele washing station
74112, 74110 - Washed
Ethiopia
A New Expression from a Beloved Producer For the first time, we are thrilled to introduce a washed coffee from the Chelchele washing station. While Chelchele has long been an absolute favorite of ours for their exceptional natural process coffees, this washed lot presents a stunning new side to their meticulous craftsmanship.
The Classic Yirgacheffe, Elevated This coffee captures the quintessential elegance of a classic Yirgacheffe but elevates it to new heights. It delivers everything you love about Ethiopian washed coffees, presenting a cup that is noticeably bolder, sweeter, and far juicier than a typical Yirgacheffe profile.
The Cup Profile In the cup, expect a vibrant burst of juicy peach nectar, seamlessly followed by bold and sweet honeysuckle florals. The experience rounds out with a uniquely bright, crisp lemon finish that leaves a lasting impression.
Our tasting notes:
- peach, honeysuckle, lemon
Area: Gedeb, Yirgacheffe, Ethiopia
Altitude: 1945-1970masl
Varietal: 74112, 74110
Process: washed
Recommended ratio: 1:17-19
