Buku Natural
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11. Aug is national holiday in Japan
Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
Buku
Buku milling station
Heirloom - Natural
Ethiopia
Coffees from the Buku district are celebrated for their dazzling brightness and vibrant tropical characteristics. What makes this particular Natural process lot so exceptional is its perfect structural balance. Often, natural processing can overpower a coffee's inherent terroir, but here, Buku’s signature acidity and luminous brightness shine right through the process flavors. The result is an incredibly clean cup with stunning transparency.
In the cup, this coffee offers a deeply tropical and beautifully perfumed experience. It features the lush, syrupy body of a ripe mango, perfectly complemented by the vibrant, crisp flavor of fresh orange. The experience finishes with a delicate, lychee-like perfumed sweetness that lingers elegantly on the palate.
Our tasting notes:
- mango, orange, lychee
Area: Buku, Guji, Ethiopia
Altitude: 1800-2400masl
Varietal: Heirlooms
Process: natural
Recommended ratio: 1:17-19
