La Esperanza
In stock
Degassing
Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 90days post roast.*depending on the storage condition. For details please refer to our storage page.
Caution
*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.
Cupping review
La Esperanza is back! This Caturra delights with bright fruit flavors. Expect orange, juicy marionberry and complex finish of hibiscus and orange zest.
Details
Tasting notes: orange, marionberry, hibiscus, orange zest
Coffee type: bright, juicy, terroir coffee
Producer: Carlota Calderon
Area: Alto del Obispo, San Agustin, Huila, Colombia
Altitude: 1780 m.a.s.l
Variety: Castillo
Process: washed
Roasted for espresso and filter
Whole beans(100g or 250g NET)
La Esperanza Caturra
La Esperanza farm from Alto del Obispo has been our favorite coffee since 2020. Especially this Caturra was one of the best selling coffee of last year. Their Caturra always delights with delicate yet bright citrus flavors.
