Kibingo
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Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
GREENCO
Kibingo washing station
Bourbon - Washed
Burundi
Kibingo has been known as the most successful washing station in Burundi. Since they have been producing COE nominated coffees every year including the #1 in COE 2017.
This lot is a great example of a great Bourbon varietal lot for its iconic sweetness and rich velvety body, which can also be found in a good SL28.
Expect kumquat followed by blueberry sweetness and crisp notes of green apple in the finish.
Our tasting notes:
- kumquat, blueberry, green apple
Area: Kayanaza, Burundi
Altitude: 1893masl
Varietal: Bourbon
Process: washed
Recommended ratio: 1:17-18
