El Placer
Low stock
Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
El Placer
Jesus Antonio Saavedra
Castillo - Classic washed
Colombia
The Potential of Castillo Originally developed as a disease-resistant hybrid combining Arabica and Catimor genetics, Castillo is widely known for its high yields and picker-friendly stature. However, when cultivated with uncompromising care and exclusivity, Castillo has proven it can rival and even outperform traditional varieties. In fact, exceptional Castillo lots frequently secure top-ten finishes in prestigious green coffee competitions, including the Cup of Excellence.
A Top-Notch Terroir Produced by Jesus Saavedra at El Placer, this specific Castillo lot reaches an entirely different level of quality, driven by the extreme high-altitude terroir of Tolima, Colombia. We are incredibly honored to bring this top-notch Castillo to our lineup, marking our proud second purchase from Jesus.
The Cup Profile In the cup, this coffee delivers a stunning plethora of sweet fruit tones. It opens with a vibrant, juicy grape acidity, seamlessly followed by deep, rich notes of ripe blackcurrant. An elegant, underlying sweetness of white strawberries ties the entire experience together from start to finish.
Our tasting notes:
- grape, blackcurrant, white strawberry
Area: Tolima, Colombia
Altitude: 2100masl
Varietal: Castillo
Process: Classic Washed
Recommended ratio: 1:17-18.5
Recommended espresso recipe: 1:2.5-2.9, 30sec
