Santa Teresa 2000
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Santa Teresa 2000
Roger Urena
SL28 - White Honey
Costa Rica
This is our first purchase from Santa Teresa 2000 from Tarrazu, Costa Rica. It's been a while since SL28 in Latin American countries have become popular but still hard to find a lot that would represents the SL28 flavors well so when we cupped this coffee, we all got blown away by its well structured flavors.
In the cup, the fruitiness (juiciness and tartness) of the SL28 cultivar is perfectly displayed while it has bright and elegant character as a Tarrazu high grown coffee. Expect sweet Japanese cherries with delicate jasmine florals and bright flavors of white wine and grapefruit.
Our tasting notes:
- Japanese cherry, jasmine, grapefruit, white wine
Area: Tarrazu, Costa Rica
Altitude: 1800-2000masl
Varietal: SL28
Process: white honey
Recommended ratio: 1:18.5-19
