Mulish
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Mulish
Jigesa Farm
Heirlooms - Classic Washed
Ethiopia
This is our very first time trying a coffee from Mulish washing station, located in Guji, Ethiopia. We are truly impressed with its very intense and rich body structure. Super juicy, very tart that is right enough to display its vibrant floral notes.
In the cup, we found juicy nectarine followed by sweet honeysuckle and hints of lavender in the finish.
Our tasting notes:
- nectarine, lavender, honeysuckle
Area: Guji, Ethiopia
Altitude: 2000-2200 masl
Varietal: Heirlooms
Process: classic washed
Recommended ratio: 1:18-19
