Don Benjie
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Don Benjie
Stefan Muller
Pink Bourbon - Classic Washed
Panama
We are excited to introduce a Pink Bourbon from Panama, sourced by our good friend JV (Jonathan Vaz Matias). This lot was processed as a classic washed that would bring out the terroir and the cultivar characteristics the best.
This Pink Bourbon offers incredible brightness with flavors of pink grapefruit, jasmine and passionfruit.
Our tasting notes:
- pink grapefruit, jasmine, passionfruit
Area: Bajo Mono, Panama
Altitude: 1550masl
Varietal: Geisha
Process: classic washed
Recommended ratio: 1:18.5-19
