Chelchele
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Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- omni roast profile -
Chelchele washing station
74112, 74110 - Washed
Ethiopia
First time introducing a washed coffee from Chelchele washing station, which has been our long time favorite producer for their natural process coffees. This coffee is basically a classic Yirgacheffe but more bold, sweet and juicy than typical Yirgafcheffe coffees. In the cup we found juicy peach nectar followed by bold and sweet honeysuckle florals, and a unique bright finish of lemon.
Our tasting notes:
- peach, honeysuckle, lemon
Area: Gedeb, Yirgacheffe, Ethiopia
Altitude: 1945-1970masl
Varietal: 74112, 74110
Process: washed
Recommended ratio: 1:17-19
