Yandaro
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Yandaro
Greenco Coffee
Bourbon - Classic Washed
Burundi
Burundi's terroir has been one of our favorites for the past few years now, and particularly the terroir of Kayanza. While we have typically tried to source from the more renowned and popular Burundi producers in past years, we wanted to try something new, and so this is our very first encounter with the Yandaro terroir (which is in Kayanza).
We find this coffee to be pretty clean and crisp, and almost completely free from any earthiness but with just enough for it to be a very pleasant addition to the cup.
In the cup, we find a bright guava note in the forefront which is quickly followed by a sweet rose floral, and finished by a bold and sweet prune through to the aftertaste.
Our tasting notes:
- guava, rose, prune
Area: Yandaro, Kayanza, Burundi
Altitude: 1774masl
Varietal: Bourbon
Process: classic washed
