Kianyangi Espresso
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In stock
Degassing notice
We recommend degassing this coffee for at least 30 days. Our coffees often peak around 45 days.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
- classic espresso roast -
Murue Cooperative
Kianyangi washing station
SL28, SL34 - Washed
Kenya
Marking our second acquisition since 2018, this high-altitude Kenyan lot is a masterclass in balance, boasting an incredibly succulent juiciness and a rich, velvety body. It is, without question, the finest Kenyan coffee we have showcased since 2017.
For this release, we pushed the boundaries with our espresso roast profile, and the results are captivating. While technically a more "developed" roast, the process unexpectedly unlocked an even vibrant, brighter flavor profile. The resulting shot is the epitome of balance: generous, textured, and remarkably bright for a classic 1:2 ratio espresso.
Our tasting notes:
- lychee, pineapple, orange
Area: Kayanaza, Burundi
Altitude: 1800masl
Varietal: SL28, SL34
Process: washed
Recommended ratio: 1:2 (18:36-40)
