Gatare
In stock
Degassing
Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 90days post roast.*depending on the storage condition. For details please refer to our storage page.
Caution
*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.
Cupping review
Gatare delivers exciting fruit flavors on its bright yet very elegant acidity. Expect pineapple, white peach and lemongrass.
Details
Tasting notes: pineapple, white peach, lemongrass
Coffee Type: vibrant, juicy, elegant
Producer: IMPEXCOR
Area: Nyamasheke, Burundi
Altitude: 1963-1974 m.a.s.l
Variety: Bourbon
Process: washed
Roasted for espresso and filter
Whole beans (100g 250g NET)
Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 70days post roast.
Gatare CWS
Gatare is the oldest washing station in the country, operating since 2003 and there coffees have been participating the Cup of Excellence competition many times with great results consistently. This lot is very elegant yet repressing the Rwanda terroir vibes very well.
