Raul Duran
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Cupping review
This award winning lot represents the terroir and the cultivar's character the best! Expect plum, lemongrass and then hibiscus in the aftertaste.
Details
Tasting notes: lemongrass, plum, hibiscus
Coffee type: bright, juicy, terroir coffee
Producer: Raul Duran
Area: Planadas, Tolima, Colombia
Altitude: 1650 m.a.s.l
Variety: Castillo
Process: washed
Roasted for espresso and filter
Whole beans(100g or 250g NET)
Raul Duran and FFT
This coffee has won the 10th place of a private competition called "Washed Coffee Festival" held by Fair Field Trading (FFT)/Alejandro Renjifo. Alejandro has been dedicated to source refined specialty coffees, especially traditional washed coffees from Colombia. Recently, he has been enthusiastically sourcing traditional cultivars exclusively. We have been pretty impressed with its high quality in each aspect, acidity, body, sweetness and flavors.