Rare Varietals
Low stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Rare Varietals
World class producers
Sydra ,Yemenia, 74158
Ecuador, Yemen, Ethiopia
We are featuring some of the best coffees from current popular origins. Those coffees are also the most popular iced pourovers at the shop.
Hacienda Santa Gertrudis Geisha Ecuador
Their coffees have been the most surprising coffees for recent several years. Jose’s coffee boasts incredible flavor intensity with cultivar representing processes.
Hamasho honey 74158 Ethiopia
A masterpiece from our friend Eliyas. Very refined and vibrant flavor profile with meticulous sorting.
Bait Rumaim
Surprisingly clean and vibrant coffee from Yemen, yet the flavors stay in the range of classic Yemen in a pleasant way.