Potosi
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Cupping review
Potosi has everything that we look for in a Pink Bourbon lot. Expect bright pomelo followed by juicy strawberry with tropical notes of banana and tangy kiwi in the finish.
Details
Tasting notes: pomelo, strawberry, banana, kiwi
Coffee type: bright, juicy, terroir coffee, cultivar-represent, super vibrant
Producer: Rigoberto Herrera
Area: Valle del Cauca, Colombia
Altitude: 1860 m.a.s.l
Variety: Pink Bourbon
Process: hybrid washed
Roasted for espresso and filter
Whole beans(100g or 250g NET)
Cafe Granja La Esperanza
Cafe Granja La Esperanza (CGLE) is the most renowned coffee farm in Valle de Cauca department, that has been endorsed by so many competitors in multiple categories of Barista, Brewer and Coffee Cocktail competitions. Their coffees are especially best known for their experimental processing but we intendedly chose their washed coffees that represents their elegant technologies with great terroir/micro climates. Along with their experimental process coffees, their washed Geisha and Pink Bourbon also delight with amazing acidity and the flavors of each cultivar. This Pink Bourbon is another level, very bight and juicy with citrus, berries, tropicals with hints of spices: definitely the best Pink Bourbon we've ever offered.